For the traditional chocolate: mix one packet with 230ml of hot water. Stir with a whisk. Serve, that's ready!
For the cappuccino: mix one packet with 250ml of very hot water. Stir with a whisk. Serve, thats'ready!
For the soups: pour the content of one packet into 220ml of hot water. Mix vigorously with a mixer or a whisk. Set aside few minutes before consuming.
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